Chicken Caesar Lasagna

Brian and I tried a new recipe and it was okay. Not Brian's cup of tea but I liked it. It wasn't really quick but it was easy. I am posting it because if Brian liked Alfredo sauces as much as I do we would probably make this a lot more often.

Chicken Caesar Lasagna

Ingredients:

-9 dried whole wheat or regular lasagna noodles (we used oven ready but boiled them anyway and it worked fine)

-2 10 oz containers of refrigerated light Alfredo sauce (we used 2 15 oz jars, non refrigerated, regularr Alfredo I dont think it made a difference)

-3 tablespoons lemon juice

-1/4 teaspoon cracked black pepper

-3 cups chopped cooked, chicken breast (I would use more chicken next time)

-1 10oz package frozen chopped spinach, thawed and well drained

-1 cup bottled roasted red sweet peppers, drained and chopped, (we used the whole jar)

Non stick cooking spray

-1/4 cup shredded italian blend cheeses (we used the whole two cup bag, we like cheese)

Directions:

1) Cook the noodles according to package directions and drain

2) Rinse noodles with cold water, drain again

3) Meanwhile, in a large bowl combine Alfredo sauce, lemon juice, and black pepper

4) Stir in chicken, spinach, and roasted peppers

5) Lightly coat a 3 quart rectangular baking dish with cooking spray

6) Arrange three cooked noodles in bottom of dish

7) Top with 1/3rd mixture

8) Repeat layers of noodles and chicken mixture twice

9) Cover and bake at 325 for 45-55 minutes or until heated through

10) Uncover, sprinkle with cheese and bake uncovered for about 5 minutes or until cheese is melted and bubbly

11) Let stand 15 minutes before serving

Prep: 35 minutes, Bake: 50 minutes, Stand: 15 minutes