My new FAVORITE recipe

I stole this from a blog I read. SO easy! SO good! AMAZING leftovers

Crockpot Flank Steak:

Makes 4-6 servings

-1 flank steak (about 1 1/2lbs) cut in half if you have a small crock pot (my store didnt have flank steak so we used Denver steak)
-1 tbsp oil
-1 large onion, sliced
-1/3 cup water
-1 4 oz chopped green chilies
-2 tbsp vinegar (we used white)
-1 tsp chili powder
-1 tsp salt
-1/8 tsp pepper

In a large skillet over medium-high heat, brown steak in oil
Transfer to crockpot
In the same skillet, saute onion for a minute or two
Gradually add the water
Add the remaining ingredients and bring to a boil.
Pour over the flank steak
Cover and cook on low for about 8 hours or until the meat is tender
Slice meat and serve with the onion and pan juices*

The meat was so tender we just pulled it apart like southern pulled pork. If we had used flank steak we may have been able to slice it but not with Denver steaks. We ate them with tortillas and sour cream. mmmmmm!