Wednesday, August 3, 2011

Monthly Menu: July

This is how our menu for July turned out. There were, as usual, changes in terms of flip flopping days and deleting entire meals. This was the first month where we were completely out of left overs at the end of the month. Usually we have NO issue with left overs especially at the end of the month. At the moment one of us has to cook for us to have dinner and lunch the next day. It will be interesting to see how soon we get a "stock pile" of left overs again.


July 2011 Meals

Friday, July 1st: Chicken Paprikas and oven rice, use thighs
Saturday, July 2nd: Out
Sunday, July 3rd: Fend, RAH @ Carolines
Monday, July 4th: Out :)
Tuesday, July 5th: Mom's Penne Rigate, double Mom's tomato sauce recipe and freeze half
Wednesday, July 6th: Fend
Thursday, July 7th: Garlic Lemon Mahi Mahi
Friday, July 8th: Curry Chicken Pot Pie, use breasts
Saturday, July 9th: Out
Sunday, July 10th: Fend, RAH @ Carolines
Monday, July 11th: Oven Honey Chicken, use breasts
Tuesday, July 12th: Fend
Wednesday, July 13th:Mom's Chicken Sausage Tortellini, use breasts
Thursday, July 14th: Mom's Mac and Cheese, buy real milk
Friday, July 15th: Vicki made dinner :)
Saturday, July 16th: Carolines :)
Sunday, July 17th: Chicken Tetrazzini 
Monday, July 18th: Garlic Roast Chicken with Rosemary and Lemon
Tuesday, July 19th: Ravioli with creamy tomato sauce
Wednesday, July 20th:Slow cooker upside down chicken pot pie, use thighs
Thursday, July 21st: Fend
Friday, July 22nd: Chicken Bog, use breasts
Saturday, July 23rd: Pizza
Sunday, July 24th:Fend, RAH @ Carolines
Monday, July 25th: Fend
Tuesday, July 26th: Roasted Chicken with Balsamic Vinigrette
Wednesday, July 27th: Fend
Thursday, July 28th: Brian's Mahi Mahir
Friday, July 29th:  Fend
Saturday, July 30th: Out
Sunday, July 31st:Fend, RAH @ Carolines

I didn't realize until I was editing this page that we had done Fend so often this month. This obviously is why we didn't have as many left overs as we normally do. We have also skipped a couple meals entirely. This also probably means that I do not have to plan/cook as many meals but sometimes it can be hard to know how much left over we will actually have. I can make the same meal the same way and have enough left overs for a week or only two days. 

August's Grocery trip was more then I was hoping but still ending up right around where we have been at. I will go more detail when I break it down but when planning the meals I was really trying to pick recipes where we had the majority if not all of the ingredients already here. I was successful in that but I guess it just didn't work. I also didn't have any coupons as I don't get the newspaper and I was wondering if it was worth it to just order the Sunday paper for the coupons. Have not decided yet.

Our printer has died so I do not know how I am going to print off the menu's etc. It will print/see that it has paper when we turn it off and on and it prints a test page but if we send something to the printer it will say "no paper" no matter how full/empty the tray is. We have also tried to see if the paper was too far out for the sensor and that wasn't the case either. :-\ We really do not want to have to buy another one

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